what you having to eat today/tonight?

Discussion in 'General Chat' started by scootzmadness, Jan 23, 2014.

Page 2 of 15
  1. scootzmadness

    scootzmadness Left the forum.

    Messages:
    4,235
    Rides:
    None.
    english translation please?
     
    scootzmadness, Jan 23, 2014
    #21
    Mark Emerson Trentham likes this.
  2. Pockets

    Pockets Active Member

    Messages:
    279
    As in feed a donkey you mean ??
     
    Pockets, Jan 23, 2014
    #22
  3. Burridge

    Burridge Ambulance selfie King

    Messages:
    600
    Rides:
    MZ TS125 #swag
    We don't understand your lower class drivel good sir.
     
    Burridge, Jan 23, 2014
    #23
    scootzmadness likes this.
  4. Pockets

    Pockets Active Member

    Messages:
    279
    Lol check u out a snob/gangsta/ muppet ;)
     
    Pockets, Jan 23, 2014
    #24
  5. Burridge

    Burridge Ambulance selfie King

    Messages:
    600
    Rides:
    MZ TS125 #swag
    Fuk u fam, manz wil shank yous n all ur battybois.
    Get me
     
    Burridge, Jan 23, 2014
    #25
  6. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    Doubtful. :D .
     
    Mark Emerson Trentham, Jan 24, 2014
    #26
  7. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    B....r,beat me to it.!. :D.
     
    Mark Emerson Trentham, Jan 24, 2014
    #27
  8. ginge

    ginge Active Member

    Messages:
    589
    [​IMG] mmm
     
    ginge, Jan 25, 2014
    #28
    scootzmadness and Mark Emerson Trentham like this.
  9. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    Sausage,egg,bacon,beans,tomatoes,mushrooms,
    chips,toast,bucket tea for brekkie.,
    Kebab for lunch,
    Pizza,six-pack(may bring some of his friends. :) ) for dinner. ;) .
     
    Mark Emerson Trentham, Jan 25, 2014
    #29
  10. ginge

    ginge Active Member

    Messages:
    589
    Cheers mark I was quite content with my bacon sandwich now im hungry again
     
    ginge, Jan 25, 2014
    #30
    scootzmadness and Mark Emerson Trentham like this.
  11. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    .... :D ....,
    Week-end in. :) .,
    Pig out sat.recovery sun.,
    Swinging it with the best of them on mon. :) .
     
    Mark Emerson Trentham, Jan 25, 2014
    #31
  12. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    Where's heaven in between 2 slices friend,Mr.Brown.?. :) .
     
    Mark Emerson Trentham, Jan 25, 2014
    #32
  13. ginge

    ginge Active Member

    Messages:
    589
    Anything with this [​IMG]
     
    ginge, Jan 25, 2014
    #33
    scubabiker and Mark Emerson Trentham like this.
  14. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    Have too try that one day,
    generally don't go 'long those lines-
    as what's with the mango,makes sauces taste sour. yukk.
     
    Mark Emerson Trentham, Jan 25, 2014
    #34
  15. ginge

    ginge Active Member

    Messages:
    589
    The ketchup one is better but the missus got this one from aldi the other day got a kick but so nice
     
    ginge, Jan 25, 2014
    #35
    Mark Emerson Trentham likes this.
  16. ginge

    ginge Active Member

    Messages:
    589
    [​IMG] waited long enough for it
     
    ginge, Jan 25, 2014
    #36
    Mark Emerson Trentham likes this.
  17. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    1st thought,
    Going fishing.?. :D.
     
    Mark Emerson Trentham, Jan 26, 2014
    #37
    ginge and scubabiker like this.
  18. scubabiker

    scubabiker NITROJUNKIE

    Messages:
    7,321
    dunns river jerk seasoning is the big daddy of all jerk sauces, i love jerk chicken, love anything with a decent amount of chilli in. its near impossible to get jerk over here so i always take a load back every time i visit england, i dont rate that reggae reggae highly tho, its a bit toned down, and the taste isnt right, real jerk is made from mollasses and scotch bonnet (i made my own once, that was pretty mental as i used dorset nagas).
    over here there are a few good typical norwegian things, salmon (actually had that yeterday), graut (a kinda rice pudding thing that you have for dinner, with salted meat on the side), romme graut (sourcream based porridge stuff made with semolina, again you have salted meat on the side), pinne kjott (stick meat, draid salted rib of mutton, steamed over birch sticks, its what we have for xmas dinner). there are more things but i cant remember them off the top of my head
     
    scubabiker, Jan 26, 2014
    #38
    Mark Emerson Trentham likes this.
  19. Mark Emerson Trentham

    Mark Emerson Trentham Well Known Member. Staff Member

    Messages:
    8,575
    Rides:
    NSC110/ ET2.
    Yumm,
    Sounds like real stick to your ribs stuff. :) .,
    keep meaning to have a proper try out of that jerk chicken,
    they have (or used to?) have a stall in the rasta section down petticoat,ain't been down in a while mind,more than likely hse's f....d with it. :( .
     
    Mark Emerson Trentham, Jan 26, 2014
    #39
  20. scubabiker

    scubabiker NITROJUNKIE

    Messages:
    7,321
    its only for the brave, your only gonna like it if you like REAL spicy food, the thing with jerk is, the longer you cook it, the hotter it gets.
     
    scubabiker, Jan 26, 2014
    #40
    Mark Emerson Trentham likes this.
Page 2 of 15

Share This Page